However, while cellular respiration is completed through animals (and some plants) by converting food and organic molecules to energy, photosynthesis is the process of converting energy from light sources, namely the sun, into chemical energy for plants, algae, and some bacteria's. Comparison & contrast between photosynthesis and cellular respiration essay cells of all organisms are capable in acquiring the energy necessary to fuel chemical reactions for growth, repair, survival, and reproduction.
Respiration is the process by which cells convert food into energy (there are two types of respiration aerobic and anaerobic) photosynthesis is the product of organic compounds from inorganic molecules using light energy trapped by chlorophyll in my essay i will compare and contrast photosynthesis and respiration.
Keywords: photosynthesis and respiration essay cellular respiration and photosynthesis are critical in the continued cycle of energy to sustain life as we define it both have several stages in which the creation of energy occurs, and have varied relationships with organelles located within the eukaryotic cell.
Cell respiration and photosynthesis abstract cellular respiration and photosynthesis are energy transformation processes associated with living organisms without which there would be no life on earth this paper will look at the differences and similarities that two processes have. In this lesson we will compare and contrast respiration and photosynthesis by considering the major steps occurring in each process, where these.
Photosynthesis & cellular respiration are the main pathways of energy flow in living things photosynthesis is a process by which plants and some other organisms convert, light energy from the sun, co2 from the air & h2o from the earth, into chemical energy stored in molecules like glucose.
Additionally, photosynthesis needs energy to produce glucose whereas cellular respiration utilizes glucose to create energy introduction and goals cell respiration is the process of breaking down the chemical bonds of glucose or oxidizing the molecules of food to form carbon dioxide and water.